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Chef de partie

Oxford
Manpower Uk
Chef de partie
Posted: 16 September
Offer description

Overview

Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chipping Norton, Oxfordshire. This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. The role is paying up to £34000pa depending on experience + Tips. Live in option available for a fee. Must drive or live local, due to location.

Split shifts required between shifts as a mixture of splits and straights. Kitchen is operational between 10am-10pm. Car parking close to Restaurant.

Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef.


Responsibilities

* Food Production: Help create, prepare, and cook the assigned dishes as per recipe specification.
* Participate in the development and design of seasonal menus.
* Assess all dishes before leaving kitchen for taste, presentation, and food quality.
* Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
* Ensure safety and security is always adhered to.
* Maintain personal tidy appearance and work in a hygienic manner.
* Keep control of the responsible station and report low stock levels to the shift supervisor.
* Be fully aware of all health, safety and security issues associated with the work area.
* Understand and be aware of food costs and percentages and how daily departmental costs influence profit and loss results.
* Ensure minimum wastage by correctly handling surplus food after service.
* Option to gain an NVQ qualification whilst working.


Requirements / Qualifications

* Full-time, permanent Chef De Partie role in a restaurant in Chipping Norton, Oxfordshire.
* Flexibility to work weekends, evenings and mornings; 5/7 days.
* Live-in option available for a fee; must drive or live locally due to location.
* Split shifts (mixture of splits and straights) and kitchen hours 10am-10pm.
* Strong focus on food quality, cost control, hygiene, and safety.

If interested, please get in contact with a Manpower representative.

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