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Chef de partie

Aberdeen
The Peat Inn
Chef de partie
€40,000 - €60,000 a year
Posted: 5 June
Offer description

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.

Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required

The Successful Candidate Is


* experienced at running sections across the kitchen to a precise and consistent standard
* able to work calmly, effectively and efficiently
* contributes to a positive atmosphere across the entire business
* career focused and ambitious, seeking to grow and improve

We Offer

* a calm, professional, mature working environment in a prestigious Michelin starred venue
* the chance to learn and develop
* dinner service only Tuesdays to Thursdays; lunch and dinner on Fridays and Saturdays.
* closed Sundays and Mondays
* closed three days at Christmas and one week from January 1st
* staff uniform
* a share of generous tips in addition to salary

Additional Information

Employment type: Full-time #J-18808-Ljbffr

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