Sous Chef - New Restaurant Opening
A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair. With an emphasis on outstanding hospitality, quality produce and a kitchen led by fire and finesse, this is your chance to steer a kitchen where craft meets boldness.
Sous Chef– Fire-Led Kitchen - East London
We're looking for an experienced Sous Chef to support the Head Chef in a fire-led kitchen celebrating seasonal British produce with Mediterranean influence. This is a great opportunity to step into a key leadership role within a high-quality, creative East London restaurant.
Sous Chef -The Role:
Support the Head Chef in running daily kitchen operations.
Lead the team during prep and service, stepping up when required.
Contribute to menu development focused on seasonality and open-fire cooking.
Assist with stock control, GP, ordering and supplier relationships.
Maintain high standards of food safety, hygiene and kitchen organisation.
Train, mentor and develop junior chefs.
About You:
Sous or strong Jnr Sous Chef experience in a quality-driven or Michelin-level kitchen.
Passion for cooking over fire and seasonal, ingredient-led food.
Confident leader with strong communication skills.
Organised, calm under pressure and consistent during busy services.
Good understanding of kitchen financials and cost control.
If you're an ambitious Senior Sous Chef looking for a hands-on role in a dynamic, fire-focused kitchen, we'd love to hear from you.
Just some of our benefits:
Competitive salary + performance bonus
Clear career growth and development opportunities
Flexible scheduling for better work-life balance
Generous staff dining discounts across the group
Supportive, inclusive team culture
Wellbeing initiatives to support you inside and outside work
Regular rewards, incentives, and team celebrations
Be part of an ambitious, expanding restaurant group
Have your ideas heard and make a real impact
Work in vibrant restaurants that live and breathe hospitality
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