Our prestigious client based in the centre of Edinburgh are seeking an experienced and passionate Chef De Partie to join their kitchen team in delivering exceptional culinary experiences. This role will begin on a Temporary basis however could become Permanent for the right candidate.
Your Time at Work
Hours of work are x4 10hr shifts per week however some flexibility may be required.
Duties
- Ensuring the highest standards of food quality and safety are maintained.
- Food production processes, including preparation, cooking, and presentation of dishes.
- Ensure compliance with food safety regulations and always maintain cleanliness in the kitchen.
- Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
Our Perfect Worker
The ideal candidate will possess strong CDP skills and an understanding of food production, ensuring that all dishes meet our clients high standards of quality and presentation. As the Chef De Partie, the role holder will be responsible for cooking all meals and maintaining a safe and efficient working environment.
Skills
- Strong background in hospitality
- Proven experience within a kitchen environment.
- Excellent culinary skills with a passion for food production and innovation.
- Knowledge of food safety standards and best practices in the kitchen.
- Effective communication skills
- A proactive approach to problem-solving, ensuring that any issues are addressed promptly.
Key Information and Benefits
Pay rate of £16.00 per hour.
Brightwork Ltd offers the services of an employment agency for permanent roles and an employment business for temporary roles.
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