Aramark is seeking an experienced Sous Chef to join the senior kitchen team at a high-volume corporate venue in Bournemouth. You will oversee kitchen operations, maintain high food quality standards, and develop junior chefs. Ideal candidates have proven experience in similar environments and a strong focus on food safety and team development. The position offers a competitive salary of £31,932 and structured hours for a good work-life balance, working Monday to Friday from 6am to 7pm.
#J-18808-Ljbffr