Your primary responsibility will be to provide management support to one of our award-winning restaurants. Working closely with the Group Catering Manager to help the business to succeed. Rota: Full time, 42.5 hours including alternate weekend working Main duties and responsibilities: New ideas for building sales and profit are generated and effectively communicated to teams. Ensure excellence of customer service is achieved throughout the restaurant. Work closely and effectively with catering managers to ensure purchasing is within the company product range. Constructive participation in all management meetings Excellent standards of food and housekeeping are maintained in accordance with company guidelines. Liaise closely with Product Managers as part of the annual range review process Understand the business plan and actively participate in delivering it’s goals Create performance monitors - product, service and people performance- and review regularly Appropriately plan and utilise department resources to achieve targets To be successful in this role, we are looking for people: Proven experience of working in similar role within a restaurant environment is essential Organised, self-disciplined with a positive, collaborative attitude. Ability to cook is desired.