Job Overview:
We are seeking an experienced, creative and talented Chef to join our team. If you are looking for a position which gives you the ability to manage the menu and be part of a great team we would love to hear from you
As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring exceptional culinary experiences for our guests. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you.
Duties:
- Plan and execute menus in accordance with customer preferences and seasonal availability.
- Prepare and cook high-quality dishes with attention to detail and presentation
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Monitor food inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety regulations and maintain proper hygiene standards
- Collaborate with management to develop new menu items and specials
- Manage kitchen operations during peak hours and ensure smooth service
Qualifications:
- Proven experience working as a Chef or in a similar role within the restaurant industry
- Culinary degree or relevant certification preferred
- Strong knowledge of food preparation techniques, flavors, and presentation
- Ability to effectively manage a team and delegate tasks
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Exceptional creativity and attention to detail in menu planning and execution
- Strong leadership skills with the ability to motivate and inspire others
Benefits:
- Competitive salary based on experience
- Opportunities for career growth within our organization
- Employee discounts on food and beverages
- 3 days off per week of which two of them will be together
If you are passionate about creating culinary masterpieces, have excellent leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef. We look forward to reviewing your application.
Job Types: Full-time, Permanent
Pay: £8.30-£15.26 per hour
Expected hours: 42 per week
Additional pay:
Performance bonus
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 3 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person