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Lead kitchen maestro — senior sous chef (exeter)

Exeter
Courtyard by Marriott
Sous chef
€40,000 a year
Posted: 15h ago
Offer description

Courtyard by Marriott in Exeter is seeking a dedicated Food and Beverage Manager to ensure successful daily kitchen operations while leading the staff. This role involves overseeing food quality, managing budgets, and enhancing guest satisfaction. The position offers a competitive salary starting from £36,000 per annum, along with comprehensive perks including training opportunities, complimentary meals, and discounts at Marriott properties. Candidates passionate about providing exemplary guest experiences are encouraged to apply.
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