Overview
As a Chef de Partie at the Boot Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You\'ll run a section, ensuring your kitchen team are working together as one.
Responsibilities
* Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
* Run a section.
* Prepare everything that is needed before service.
* Maintain the highest standards of cleanliness and safety.
* Cook to spec and know the menu inside out.
Disability Confident employer. We will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. In some recruitment situations, such as high-volume or high-peak times, the number of interviews offered may be limited.
Benefits
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands. Whether it\'s date night at Miller & Carter or a family roast at Toby Carvery, we\'ve got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream - a financial toolkit that helps you manage your finances and access earned pay when you need it.
* Opportunities to grow with paid-for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials - work hard, play hard!
* Company benefits: pension; 28 days paid holiday; high-street shopping discounts; and free shares. Employee helpline available.
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