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Head chef

Weston (Devon)
STACKS
Head chef
£23,500 - £27,000 a year
Posted: 1 October
Offer description

Stacks Lounge is opening a deli this October, just a stones throw away

Stacks @ The Den will be its takeaway foodie cousin serving up speciality beverages, a fresh in-house made, seasonal deli counter and an ever-changing small plates menu both sweet and savoury, inspired by European x British food culture. We're here to serve up some unforgettable lunches so we're looking for a big ol' foodie that is as passionate about a good sandwich as we are to take charge of the kitchen.

Overview

A newly opening deli seeking a passionate and talented head chef to join our growing team.

The ideal candidate will possess a strong background in food preparation and production, with a flair for creativity, commitment to quality and a passion for eliminating waste. As the Head Chef, you will be responsible for supervising all kitchen operations. You will have the opportunity to shape the menu based on your personal passions. This is a highly creative yet demanding role therefore experience is necessary.

Responsibilities

* Oversee all aspects of kitchen operations, ensuring efficient food production, preparation and service.

* Develop and implement innovative menus that consider current culinary trends while catering to our clientele's preferences.

* Maintain high standards of hygiene and food safety in accordance with health regulations.

* Manage inventory, ordering supplies, and minimising waste to ensure cost-effective operations.

* Assist FOH team in sales and speciality beverage preparation.

* Assist in the development of special events and catering services as required.

Experience

* Strong culinary skills with a deep understanding of food preparation techniques and kitchen management.

* Demonstrated leadership abilities with experience in team management and supervising staff.

* Excellent organisational skills with the ability to multitask in a fast-paced environment.

* A passion for cooking and an eagerness to help others develop their culinary skills.

* Knowledge of current food trends and dietary requirements.

Job Type: Full-time

Pay: £23,500.00-£27,000.00 per year

Job Types: Full-time, Permanent

Pay: £12.21-£14.50 per hour

Expected hours: 40 – 45 per week

Benefits:

* Company events
* Company pension
* Employee discount

Work authorisation:

* United Kingdom (required)

Location:

* Weston-super-Mare BS23 1HL (preferred)

Work Location: In person

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