5 days ago Be among the first 25 applicants
Overview
Dalata Hotel Group offers Academy programmes, courses and learning tools to equip you with essential skills and knowledge, with exposure to senior team members for mentorship. We are committed to promoting from within, so dedication can lead to internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Reporting to the Head Chef, the sous chef plays a vital role in supporting the kitchen operations and in the production of excellent food.
Benefits
* Free employee meals on duty
* 50% Off F&B in all properties
* €/£60 employee rate on rooms for all Dalata-owned hotels
* 30% off the Friends & Family rate
* Extra AL day for every year worked (5 extra days to a maximum of 5 days)
* Employee Assistance Programme
* Cycle to Work Scheme/Transport Schemes
* Pension access (Ask your HR Manager for local pension information)
* Development Opportunities through our Dalata Academy - support your career journey
* Staff Appreciation Initiatives, fun team-building activities and regular charity events
What You Will Do
* Support the kitchen operations for the hotel.
* Lead by example in excellent food production.
* Mentor our skilled and ambitious culinary staff.
* Support the Head Chef in their duties, occasionally deputise in their role.
* Play an important role in the success of our conferences and events offerings.
What You Will Need
* Experience as a chef in hotels or a similar setting
* Unrelenting focus on quality
* Qualification in culinary arts or similar is desired but not essential
* A personal desire to be developed and to learn in your role
* Ability to support the successful operations of the kitchen
* Ability to build relationships and influence with all levels of the business
About Us
Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone\'s needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
Get notified about new Junior Sous Chef jobs in Manchester, England, United Kingdom.
Manchester, England, United Kingdom 2 weeks ago
Wilmslow, England, United Kingdom 2 days ago
Manchester Area, United Kingdom 2 days ago
Manchester, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 2 weeks ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr