This luxury, multi award-winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a great career path.
This is a demanding role, but working as part of a large and highly skilled brigade, you and the restaurant kitchen team will cater for the hotel’s multi award-winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you come from a minimum of a 2 AA Rosette background, but the position is also open to those who can display thorough knowledge, commitment, and dedication to the trade.
A career with our client is an opportunity to work for one of the UK’s leading hotels and one of the country's most respected chefs. They believe that to remain among the best, they need to recruit the best. They seek individuals who share their passion for anticipating and exceeding guest expectations in every area of operation. They are looking for total professionals committed to realizing their potential and reaching the peak of their career.
This is a great opportunity for any Pastry Chef de Partie looking to progress and further their career in an award-winning establishment with a fantastic team.
Pastry Chef de Partie Benefits include:
* Competitive salary
* 28 days holidays annually plus public holidays
* Excellent opportunities for career development within the establishment and the group
* Accommodation available
* The opportunity to work within a highly motivated, talented team in one of the country's top 50 hotels
* Brand new, fully refurbished kitchen
Qualifications/Experience required:
* Experience in working with fresh produce
* Preferably to a minimum of 2 AA Rosette standard
* Approximately 1-2 years experience at this level
* NVQ Level 1 & 2 or equivalent and hygiene certificate essential
* Small luxury hotel experience
* Solid and stable background
* Fast and eager to learn
* Motivated, passionate, and dedicated worker
To Apply For This Role:
Please send your most recent CV to murray@firstcontactuk.com. For further information about this role, feel free to contact us.
Visit firstcontactchefs.com for other great career opportunities.
This is a permanent position.
Applicants must have a stable CV with excellent traceable references, experience in fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate. You must be working in or residing in the UK and able to prove your right to work.
We appreciate your interest. Applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was not successful.
First Contact Chefs is committed to fostering careers in hospitality, supporting professional development, and nurturing talent.
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