A Restaurant Manager manages staff and may be required to fill in for any employee in a restaurant. Some of the important duties and responsibilities typically involve:
Responsibilities
* Organising staff shifts and scheduling
* Providing excellent customer service
* Leading by example
* Planning menus
* Working with food and drink suppliers
* Ensuring all food safety procedures are strictly followed according to sanitary regulations
* Following all company policy and procedures regarding dealing with cash, equipment and property
* Cleaning the kitchen according to regulatory guidelines
* Maintaining safe working conditions
* Auditing inventory levels to ensure product availability, and ordering products as necessary
* Recruiting and training staff
* Working closely with management to meet revenue objectives
* Implementing appropriate strategies to resolve adverse trends and improve sales
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