Hilton Southampton, England, United Kingdom
Senior Sous Chef
Join Hilton Southampton for the role of Senior Sous Chef. This position offers a dynamic culinary environment in England’s top hospitality destination.
Benefits
* Yearly salary ranging from £38,000 up to £40,000
* Free and healthy meals when on duty
* Grow your Career!
* Personal Development programmes designed to support you at every step of your career
* A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* High street discounts: with Perks at Work
* Holiday: 28 days including bank holidays
* Free Parking
* Modern and inclusive Team Member’s areas
Key Responsibilities
A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
* You will join the kitchen brigade, working in all areas of the kitchen.
* You will lead the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly.
* You will support the Head Chef with creating and testing menus, and with achieving departmental targets.
Job Details
* SENIORITY LEVEL: Mid-Senior level
* EMPLOYMENT TYPE: Full-time
* JOB FUNCTION: Management and Manufacturing
* INDUSTRIES: Hospitality
* WORK LOCATION: Hilton Southampton – Utilita Bowl
* SCHEDULE: Full-time
* BRAND: Hilton Hotels & Resorts
* JOB CATEGORY: Culinary
Referrals
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