Job Description
To be responsible for the Set Up and effective operation of the process machinery in order to achieve production targets and quality standards. To adhere strictly to Hygiene, Health & Safety requirements and maintain safe working practices.
Shift pattern: Twilight Shift: Monday to Friday
Hours of work: 18.00-02.00
Department: Light Meat 2
Free bus from Lincoln and Boston
Location: Main Street, Anwick, NG34 9SL
Permanent/Full time contract: 40 hours per week
Paid breaks
DUTIES/ RESPONSIBILITIES:
1. · To set up the machinery ready for production; make a thorough check of all process machinery, ensure all guards are in place and functioning correctly.
2. · To ensure that Hygiene and Health and Safety procedures are followed at all times.
3. · To ensure the correct product and equipment is available prior to start up so that the line is ready to commence production at the appointed time.
4. · To continuously monitor machinery to ensure it is running correctly and safely during production and to identify and report any mechanical faults or problems immediately to the Department Manager.
5. · To continuously monitor the quality of the product and to liaise with QA when appropriate.
6. To calculate throughputs and ensure correct throughpu...