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Banquet operations lead – f&b service excellence

Sandown
Shangri-La Hotels and Resorts
Service
€37,500 a year
Posted: 3 March
Offer description

A luxury hotel resort is seeking a Service Manager – Food & Beverage (Banquet) to ensure high-quality service and smooth daily operations for banquets. Candidates should have hospitality qualifications at diploma level and preferably experience in a 5-star hotel. Strong communication skills in English and problem-solving abilities are essential. Join a dynamic team in a vibrant environment and enjoy a fulfilling career.
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