Chef/CookHours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7Location: DundeePay rate: £13.02 per hourDuration: Temporary for 3 monthsPertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary contract starting as soon as possible.Main Duties:
1. Ensure that agreed standards of food hygiene, service and cleanliness are met and maintained in all areas through stringent monitoring and recording
2. Maintain accurate and appropriate records in line with organisational and departmental requirements
3. Report and record equipment faults or hazards to Head/Asst Head Cooks, Managers, Estates Dept
4. Preparation, cooking and service of a wide range of dishes, for patients, staff, visitors and functions
5. Ensuring standard recipes are followed to meet the food, fluid and nutritional guidelines
6. Monitor food being served to patients, customers and functions for quality, quantity and presentation and that it meets orders/requests
7. Ensure and maintain compliance with organisation's Policies/Procedures (e.g.) Hazard Analysis and Critical Control Points (HACCP), Control Of Substances Hazardous to Health (COSHH), Health and Safety, Moving and Handling
8. Ensure safety requirements are met by the appropriate use of materials and protective clothing to efficiently and safely complete their duties
9. Checking, receipting, safe storage and allocation of suppl...