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Job Title: Chef de Partie
As a Chef de Partie with previous chef experience, you will work as part of a team under the direction of the Head Chef. Your responsibilities include:
1. Preparing, cooking, and presenting spectacular, fine dining dishes.
2. Using fresh, high-quality, locally sourced ingredients for all food outlets.
3. Maintaining a keen eye for detail and ensuring the quality of your food.
4. Keeping calm under pressure and demonstrating confidence in your skills.
Requirements:
* Previous restaurant experience is required.
* Experience in preparing and cooking fresh ingredients.
* Must reside locally to Worcester.
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