Are you on your way up in the hospitality biz? Are you looking to join an exciting Pub Co that can offer you personal development and career opportunities all over the country?
Bath Cider House is hiring a Supervisor.
1. 12.50 per hour, plus tips
2. 50% off food, drinks, and accommodation across all CPG sites
We are the first of our kind in the beautiful and historic city of Bath. Similar to our sister pub Bath Brew House, we will be creating our own very onsite unique fermentations. The former Nest nightclub is being transformed into a iconic new late night bar with an array of keg ciders, farmhouse boxed ciders and of course our wonderful own 'brews' Grab one of the monster 14" square pizzas that will be served from our kitchen throughout the day and evening inside or out on our partially covered outside terrace, looking over the Bath skyline. Background beats, cool DJs, Live Sport, Comedy Nights, Pub Quizzes - creating the perfect venue to match The Cork and Bath Brew House.
What's in it for you as a Supervisor at Bath Cider House :
3. Wagestream, Giving you power over your pay, Access up to 50% of your salary in advance of pay day.
4. An extra day’s holiday for your birthday
5. Free meals on shift
6. Product tastings
7. Apprenticeship schemes, Internal Learning & development
8. Employee assistance programme, supporting your mental and physical well being.
9. Cycle to work scheme
10. Staff parties
11. And more!
About you, our next Supervisor:
12. Enthusiastic
13. Detail-oriented
14. Takes pride in what you do
15. Ready for a new challenge
16. Good communicator
What you’ll be doing as a Supervisor :
17. Running shifts, ensuring a positive experience for all guests, customers, and team members
18. Preparing great drinks and serving customers in a friendly and efficient manner
19. Maintaining product and service standards
20. Coaching and assisting teammates on shift
21. Resolving customer and staff questions, queries, and issues
22. Maintaining food hygiene and safety standards
23. Jump into the Pizza Kitchen and help the chefs when needed
24. Ensuring all alcohol licensing requirements are observed