Overview
Chef de Partie at RBH
What you'll be doing
* Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
* Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
* Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
* Work closely with the kitchen team, communicating with precision to deliver dishes on time.
* Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
* Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
* Contribute to menu planning and development, bringing fresh ideas to the table.
What We Need From You
* A passion for culinary excellence and a drive to create memorable dining experiences.
* Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
* Strong organisational skills and the ability to handle high-paced service with ease.
* Creativity and a keen eye for detail when it comes to plating and presentation.
* Team spirit, supporting the brigade to keep standards high and service smooth.
* Dedication to cleanliness, food safety, and upholding health regulations.
Benefits
* Discounted hotel room rates for you and your friends & family
* An additional days holiday for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life Insurance
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year
And much more!
A Day in the Life of a Chef de Partie at our Hotel
* Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
* Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
* Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
* Work closely with the kitchen team, communicating with precision to deliver dishes on time.
* Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
* Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
* Contribute to menu planning and development, bringing fresh ideas to the table.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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