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Chef De Partie
We are looking for a breakfast chef, working 4 or 5 days a week from 7am to 12pm or 3pm. The role involves serving hotel guests' breakfasts in the mornings, assisting with prep work, and occasionally working lunch shifts to support the team.
The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel, located next door to Highclere Castle, ensuring a busy environment. We pride ourselves on excellent customer service and high-quality food. We have a strong community feel that continues to grow. Come check us out and become part of our amazing team!
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: Most of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while working.
* Access to our Culinary Masterclasses to enhance your skills.
* 20% discount in all Young's Pubs and Hotels.
* Free meals.
* Weekly pay.
* Sharesave Scheme.
* Company Pension Scheme.
* 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. The successful candidate will:
* Have experience championing excellent service through quality food.
* Demonstrate a passion to deliver fantastic food every time.
* Be an active hands-on Chef de Partie / Kitchen Supervisor.
* Show willingness to learn new skills, be an active team player with excellent communication skills.
* Work alongside the Head Chef to design and deliver new dishes for menus and specials, demonstrating creativity.
* Demonstrate strong planning and organizational skills to maintain effective controls regarding GP and labour.
* Take a proactive approach to driving sales and growth through engagement with both kitchen and front-of-house teams.
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