Overview
Restaurant Team Members – Part Time – 8 Hours Per Week including Weekends. Fully Flexible. At British Garden Centres we aim to deliver a great experience and create an exceptional dining experience for our guests.
We have a great opportunity for Restaurant Team Members to join our friendly Restaurant. You will help bring our food and restaurant to life for our guests to remember. This role requires full flexibility with weekend work and you may be required to use a computerised tilling system. You will be involved in the usual duties associated with working in a busy restaurant. You should be friendly and confident for this customer-facing role and able to work on your own initiative or as part of a team, adapting to the demands and speed of the business at peak times.
Responsibilities
* Be involved in all aspects of restaurant duties.
* Serve customers.
* Clear tables.
* Sweep and mop floors.
* Wash up duties.
* Make drinks.
* Till operation and handling money.
Skills & Qualifications
* Good communication skills and the ability to work as part of a team.
* Willingness to learn and be a team player.
* Excellent customer service skills.
* Experience in a similar role.
* Must be fully flexible.
* Be able to work on own initiative and adapt to peak trading.
Benefits
* Staff car parking.
* Staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Applications
To apply: Please send your CV to: Joanne Wilson, Restaurant Manager, jwilson@britishgardencentres.com
Applications close – Tuesday 14th October 2025.
Due to the high volume of applications, we will only contact you if your application is successful.
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