Chef de Partie - Oyster Bar Restaurant
If you believe great food can make someones day, and you love the craft of cooking as much as the energy of a busy kitchen, this could be your next step. Were looking for a talented Chef de Partie to join our Kitchen Team .
Are you passionate about fresh ingredients, coastal flavours, and delivering exceptional dishes with consistency and flair?If so, then this is a fantastic opportunity for you to grow your career in a supportive, professional kitchen.
Position: Chef de Partie
Rate of Pay: £15.00 - £15.50 dependent on experience.
Additional: Plus customer tips - averaging approx £2.00 per hour. Tips are shared between the Restaurant Team.
Contract Type: Permanent.
Temporary position also available.
Contract Hours: Full time hours (40 hours)-No late evenings - No split shifts - No night shifts.
Work Shifts: Between Monday to Sunday.
Other Info: Due to our location and the work shifts, your own transport would be beneficial.
About Us
Located on the breathtaking west coast of Scotland at Clachan, Cairndow, LOCH FYNE OYSTERS LTD is proud to call one of the countrys most stunning landscapes home. Our award-winning LOCH FYNE OYSTER BAR has earned its reputation as one of Scotlands finest seafood destinations, celebrated for showcasing the exceptional, sustainably sourced seafood native to Argyll. If youre eager to be part of a warm, supportive team, work with outstanding local produce, in a truly remarkable setting, wed love to hear from you.
About the Role of Chef de Partie
What You'll Be Doing:
Taking ownership of your section, preparing and cooking dishes to a high standard.
Working with fresh, local fish and seafood every day.
Maintaining a smooth service.
Ensuring excellent food quality, presentation and consistency.
Keeping food safety and hygiene standards high.
Contributing to menu development and seasonal specials.
Supporting your team and contributing to a positive kitchen culture.
The Chef de Partie We Are Looking For:
Previous experience as a Chef de Partie.
Confident working with fish and seafood.
A genuine love for cooking and learning.
Organised, reliable and calm under pressure.
A team player with a strong work ethic and attention to detail.
What We Offer:
28 days holiday per annum (pro-rata), increasing with length of service.
Employee App with access to a variety of benefits including retail discounts, private medical advice/GP consultation, legal/money advice, etc.
Company Pension Scheme.
Death In Service (Life Assurance) Scheme.
Cycle To Work Scheme.
Share of customer tips.
Staff discounts.
Staff uniform.
Free on-site parking.
Comprehensive training.
Staffdevelopment / apprenticeship opportunities.
Access to our Company training and development portal to support your career growth.
DEADLINE FOR APPLICATIONS: 29TH MAY 2026.
Right To Work: Before applying for this job, you must have the right to work and live legally in the UK.
To Apply:
Please submit your CV via the "Apply" button.
Job Location:
Loch Fyne Oysters Ltd, Clachan, Cairndow - the head of Loch Fyne, west coast of Scotland. Just a 45 minute drive / 1 hour bus journey from Dunoon, 50 minute drive from Helensburgh, 1 hour from Dumbarton, 1.5 hours from Glasgow (M8, A82, A83).
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