As a Sous Chef at Miller & Carter - Beaconsfield, you will be passionate about serving great food, training great people, and leaving a smile on our guests’ faces. You will run a section, ensuring your team works together as one, and step up in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
* Flexible shifts to work around your lifestyle.
* Massive 33% discount across all our brands.
* 20% discount for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
* On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
* Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING AS SOUS CHEF?
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food they can be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Master the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Ensure the team conforms to health and hygiene regulations.
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