Job overview
Join to apply for the Chef Manager role at Impact Food Group.
Impact Food Group (IFG) is one of the fastest growing education catering companies and was awarded Education Caterer of the Year at the Foodservice Catey Awards. IFG has four brands: Cucina, Innovate, Hutchison & Chapter One.
Base pay range
Pay Details: £35,000 per year
Benefits: Bonus potential of up to 10% of salary (Company Discretion). Free meals on shift and IFG uniform. Company pension and other benefits.
Your background
We are open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking with fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to. We are not in the business of making school food; we are here to make good food that clients and customers love.
What’s in it for me?
Enjoy daytime hours, weekends and evenings free, and school holidays off for work-life balance. A free meal is supplied on shift (and uniform). There are opportunities for growth and a staff discount scheme at over 850 retailers. Monthly opportunities for teams to win shopping vouchers.
Next steps
If you think you have what it takes, and the times above suit you, we would love to hear from you. An interview and kitchen visit will be required for this role.
IFG is committed to safeguarding children; successful candidates will undergo an enhanced DBS check, which IFG will pay for.
We are an equal opportunities employer. If you require any assistance during the interview process, please detail in your application. All information is kept confidential and in compliance with GDPR requirements.
Job details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
Location and schedule
School Location: Sandy Secondary School, SG19
Working Days: Monday to Friday
Shifts & Working hours: 6.30am - 4.30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
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