Were looking for an experienced, permanent Chef de Partie whos ready for a new challenge and wants to play a key role in shaping the future of a growing brunch café. We are a small team, who are passionate, supportive and genuinely enjoy what we do - and we are looking for someone who wants to grow with us. Our food is centred around seasonal, hearty dishes made with care quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming atmosphere.
We are a team where everyone helps each other out, communication matters and hard work is appreciated.
Were currently evolving our menu and concept to attract a new customer base, so this is a great opportunity for someone who wants more responsibility, creative involvement, and the chance to help build something exciting from the ground up.
This role is ideal for someone confident running a kitchen independently alongside a Kitchen Porter, while maintaining high standards across all areas of the kitchen.
The Role Youll be responsible for the day-to-day running of the kitchen, ensuring consistency, cleanliness, organisation, and smooth service while helping develop the direction of the food offering. A typical working day would begin at 7:30am and end at 4pm, although we are looking for someone who can be flexible. Weekend work is required.
Key Responsibilities Running the kitchen independently during prep and service
Preparing fresh seasonal dishes to a high standard
Managing stock control, rotation, and kitchen organisation
Placing orders and monitoring stock levels efficiently
Maintaining a clean, safe, and organised kitchen environment
Ensuring all food hygiene and health & safety standards are followed
Opening and closing the kitchen
Training and supporting junior staff and Kitchen Porters
Assisting with menu ideas, specials, and kitchen development
Managing prep schedules and reducing waste
Maintaining consistency and attention to detail in every dish
What Were Looking For Previous experience as a Chef de Partie or Senior CDP in a fresh-food kitchen
Someone organised, reliable, and able to work independently
Passion for cooking and seasonal comfort food
Strong understanding of kitchen operations and food safety
Confident managing stock and maintaining kitchen standards
Positive attitude and willingness to help grow the business
Flexible approach and strong work ethic
What We Offer Competitive pay depending on experience
Opportunity to have real input into menus and kitchen direction
Supportive and relaxed working environment
A chance to grow with the business as it develops
Staff meals and good coffee included
If youre looking for a role where you can genuinely make an impact and help shape a growing brunch restaurant, we would love to hear from you.
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