Job Description
Chef de partie required in the Holt area of Norfolk, this is for a live in role and is fresh food. They can offer live in if you are relocating. Chef at either a chef de partie or sous chef level. If its a chef de partie £30-32k and a sous chef £37-39k. They have 1 gap and will create a role based around the level of the chef.
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
The roleAs a chef you will xsngvjr either be a chef de partie, junior sous chef
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