Our client in Cookstown is looking for Operation and Whey CIP Technicians with immediate start. Location: Cookstown Hours: Fixed shifts - 7am-7pm / 7pm-7am Shift Pattern: 3 days on ? 3 days off ? 3 nights on Employment Type: Full-time About the Role: We are recruiting Cheese and Whey Technicians to join our client's expanding production team in Cookstown. This is a key role within a highly automated cheese-making operation where you will develop strong technical knowledge and hands-on process expertise. Full training will be provided to ensure you gain a complete understanding of the cheese and whey production process-from pasteurisation and curd production through to finished product, including whey processing. We are looking for enthusiastic, motivated individuals who are eager to learn, take responsibility, and contribute to a successful, fast-paced team. Key Responsibilities: Operate modern, automated cheese and whey production equipment Develop specialist skills in cheese making and whey processing Monitor production quality and process standards Maintain hygiene and safety procedures (including CIP) Work effectively both independently and as part of a team Essential Criteria: Minimum 4 GCSEs including English, Maths, and Science (Grade C or above) Experience working on manufacturing lines using control systems/computers Knowledge of food manufacturing standards including CIP/COP and HACCP Desirable Criteria: Food Safety training or qualification Experience with MS Office packages Previous food processing experience The Ideal Candidate: Our perfect Operations Technician will be: Reliable, punctual, and flexible Able to work independently and within a team Comfortable communicating in English (written and verbal) Motivated with a strong work ethic and interest in developing specialist skills Interested? For more information or to book registration please call us on or email us on