Overview
Reference
008 Salary
£30,000 - £30,000/annum Job Location
- United Kingdom -- England -- East of England -- Cambridgeshire -- Cambridge Job Type
Permanent Posted
Wednesday, February 18, 2026
Job Title: Care Home Chef with Hotel & Care Experience
Location: Cambridge, UK
About the Client:
We are recruiting on behalf of a highly respected care home in Cambridge, known for providing top-quality care in a warm, welcoming environment. They are seeking an experienced Care Home Chef with a background in both care and hotel settings to join their team. This is a fantastic opportunity to work in a rewarding role, providing nutritious, delicious meals to residents in a supportive environment.
Position Summary:
The role is for a Chef who will work as part of a dedicated team to provide high-quality meals to elderly and vulnerable residents. The ideal candidate will have experience in both care and hotel settings, with a strong understanding of nutrition and dietary requirements. This is a 13-week temporary-to-permanent position, starting in early March, with a competitive salary and excellent career prospects.
Key Responsibilities:
1. Prepare and cook a variety of nutritious and delicious meals tailored to the dietary needs of the residents.
2. Work with the care team to accommodate special dietary requirements (e.g., allergies, texture-modified diets, and religious preferences).
3. Maintain cleanliness and organization in the kitchen, adhering to all relevant health, safety, and hygiene standards.
4. Serve meals in an appealing and timely manner, ensuring they meet high standards of presentation.
5. Engage with residents during meal times to ensure they feel comfortable and enjoy their meals.
6. Maintain accurate records of food preparation and stock levels, and assist with ordering supplies.
About You:
7. Experience working as a chef in a care home, hotel, or similar setting.
8. Knowledge of nutrition, special dietary needs, and allergens.
9. A caring and compassionate approach to working with elderly or vulnerable individuals.
10. Strong communication and teamwork skills.
11. Ability to maintain high culinary standards and hygiene.
12. Food hygiene certificate (or willingness to obtain).
13. An enhanced DBS disclosure check is required (you will need to undergo or already have this check).
Hours & Salary:
14. 37 hours per week, Wednesday to Sunday, 7:00 AM to 2:30 PM.
15. Salary: £30,000 per annum
16. Contract: 13-week temporary-to-permanent position, with the opportunity to become a permanent member of the team after the initial period.
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