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Sous chef: lead kitchen, elevate menus + profit share

Oldham
JW Lees
Sous chef
Posted: 6 April
Offer description

A well-established brewing company in Oldham is looking for a Sous Chef to support menu development, manage stock, and guide junior kitchen staff. You will ensure high standards of food quality and presentation in a well-equipped kitchen. The role offers competitive pay, opportunities for career progression, and a variety of employee benefits including discounts and profit sharing. If you're passionate about food and teamwork, this could be the perfect position for you.
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