Come and work as part of our family as a Chef de Partie at the stunning Oriental Club; an exclusive Private Members Club in the heart of the West End, with over 200 years history.
As a Chef de Partie you will be responsible for the day to day running of a section, ordering and stock rotation.
Working 48 hours per week, predominately Monday to Friday, with Christmas and New Year off.
We are looking for a Chef de Partie who has had previous experience in a similar role, as well as.
good food safety knowledge ideally Food Safety Level 2
flexibility in your approach to adapt to all situations
an enthusiastic, can do attitude
If you are looking to work as a Chef de Partie in an exciting, friendly and vibrant private members Club where there are opportunities to develop and learn, then you should apply below.
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