Chef de Partie Enniskillen Pernament Salary: Negotiable Gentech Recruitment are delighted to be partnering with our client based in Enniskillen, who are expanding their team and are looking for a Chef de Partie. Job Purpose To assist the Head Chef and Sous Chefs in the preparation and cooking of food to cater for a variety of menus in line with the daily requirements of business, while meeting the standards set by the management. Duties To prepare and cook food to the standards as laid down by the Head Chef and management. To maintain high standards of cleanliness and hygiene throughout the kitchen, keeping a clean and tidy workplace and participate in the necessary tasks required to keep work areas safe and to retain our Scores on the Doors 5-star rating. To maintain standards for the appearance and behaviours of the kitchen team. To effectively communicate both verbally and in writing to provide clear direction to staff. To assist develop the skills and knowledge of the Commis Chefs. To be a key team player. Establish the days priorities and organise production and preparation tasks for the kitchens. Review restaurant, function & banquet orders on a daily basis and adapt to any changes. Essential: Good standard of education: maths, English L3 professional culinary training Or other relevant industry recognised professional cookery training Experienced to Chef de Partie level Creative with a good eye for detail Experience of working in busy banqueting venues Ambition Evidence of Right to Work in UK/NI and Immigration status. Experience: Minimum of 2 years experience working at chef de partie level Knowledge of kitchen costings, portion control, waste management Able to work under pressure and meet deadlines Previous experience of fast paced high volume kitchen work Knowledge of stock management First aider L3 Supervising Food Hygiene L3 Supervising Health & Safety What to do next Please contact Leah Warnock to discuss this or other similar opportunities in absolute confidence on or