* Hours:40 Hours Per Week
* Location:Mackintosh at the Willow, 215-217 Sauchiehall Street, G2 3EX
* Closing date:Sunday 29th June 2025
We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills and be part of a unique, purpose-driven organisation. If youre seeking a workplace that truly values its team and offers an excellent work-life balance, this is the perfect opportunity for you.
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
* Ensure all food preparation meets standards
* Prepare and present high-quality food
* Supervise junior team members
* Keep all working areas clean and tidy and ensure no cross contamination
* Ensure food stuffs are of a good quality and stored correctly
* Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Have control and organisation of own section
* Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures
* Ability to work well as part of a team
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
Qualifications
Essential
* Professional Food Qualification or relevant experience
* 1 year experience Chef de Partie or someone with 3+ years experience as a junior CDP (or equivalent) looking for the next step up in their career
* Professional Food Qualification or relevant experience
* Proficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential.
Desirable
* Previous experience of cheffing within the tourism industry
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