Blue Arrow is seeking a Sous Chef for a venue in Edenbridge, Kent. This role offers a salary of £33,000-£35,000, emphasizing a good work-life balance with mainly daytime shifts. Responsibilities include supporting the Head Chef, maintaining food quality standards, and training staff. Candidates should have at least 3 years of kitchen experience, preferably as a Senior CDP or Sous Chef. Perks include pension contributions, free parking, and discounts in the wellbeing centre.
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