The Company A 4* hotel with 2AA Rosette Awarded Restaurant Hotel part of a family owned group and led by industry leaders Part of a company that recognises talent with great career development opportunities The Package £32,000 Salary Service charge Discounts across the group Onsite parking Free meals on shift The Job Role The Sous Chef will be working in a brigade of 18. Provide exceptional food to diners at a high standard 2AA Rosette Sous Chef to Manage the kitchen in the head chefs absence Requirements A Sous Chef with a strong background in a hotel,restaurant or gastro pub The ideal candidate will have experience within a good quality, preferably rosette awarded kitchen A calm approach in the kitchen during busy service periods The Sous Chef will be flexible to work a variety of shifts including evenings and weekends The Sous Chef will be interested in current food trends Location Bristol Consultant: Danny Bates Email: Danny@talenthive.co.uk Phone: 07570 299 092 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260