Job Title: Chef de Partie
Location: The Parlour Café & Restaurant, Cardiff Garden Centre
Contract Type: Full-Time / Permanent
Salary: Competitive, dependent on experience
About Us
The Parlour Café & Restaurant, located within Cardiff Garden Centre, is renowned for its fresh, seasonal menus, relaxed atmosphere, and dedication to delivering excellent dining experiences. We pride ourselves on using high-quality ingredients and offering our guests the very best in modern café and restaurant cuisine.
We are now seeking a talented and motivated Chef de Partie (CDP) to join our dynamic kitchen brigade.
Key Responsibilities:
* Assist the Head Chef and Sous Chef in the smooth running of the kitchen on a daily basis.
* Prepare, cook, and present dishes to the highest standard in line with the restaurant's menus.
* Take responsibility for a designated section of the kitchen, ensuring consistency, quality, and efficiency.
* Ensure that all dishes are prepared in accordance with food safety and hygiene standards.
* Support the development of junior kitchen staff through guidance and training.
* Contribute to menu development, bringing creativity and seasonal ideas to the team.
* Maintain stock levels, monitor wastage, and assist in ordering supplies.
* Uphold the highest standards of cleanliness, organisation, and compliance in all kitchen areas.
* Work effectively as part of a team, ensuring excellent communication with colleagues across the restaurant.
Requirements:
* Proven experience working as a Chef de Partie or strong Commis Chef experience within a professional kitchen.
* A genuine passion for food and a keen eye for detail.
* Ability to work under pressure in a busy environment while maintaining high standards.
* Strong organisational and time-management skills.
* Knowledge of food safety regulations and best kitchen practices.
* A team player with a positive and professional attitude.
What We Offer:
* Competitive salary and benefits package.
* A supportive and professional working environment.
* Opportunities for career development and progression within the business.
* Staff discounts within the café and restaurant.
* A positive work-life balance with structured shifts.
How to Apply:
If you are a skilled and enthusiastic Chef de Partie who is ready to make an impact at The Parlour Café & Restaurant, we'd love to hear from you.
Job Types: Full-time, Permanent
Work Location: In person