As a hotel kitchen porter, you'll be a vital member of the kitchen staff, responsible for keeping the kitchen and dining areas clean and hygienic. This role involves a range of duties, from washing dishes and cleaning kitchen equipment to assisting with food preparation and removing garbage. Hotel kitchen porters must follow health and safety guidelines to ensure a safe working environment. To excel in this role, hotel kitchen porters must have good communication skills, be able to work well in a team, and possess physical stamina to work in a fast-paced environment.
Responsibilities include:
1. Attention to detail: Ensuring all kitchen equipment, utensils, and surfaces are clean and free from dirt, grease, and contaminants.
2. Effective communication with kitchen staff and team members, taking instructions and asking questions as needed.
3. Working well in a team environment, with a positive attitude, and ability to work under pressure.
Most importantly, success in this role requires a passion for providing an exceptional guest experience and aligning with our brand standards.
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