Company Bio
Family-run Sardinian establishment for wood-fired pizzas and traditional Italian favourites.
Description
• Prepping food for service
• Fresh pasta / Pizza
• Cooking various foods to order
• Keeping the kitchen and working area tidy
• Learning from a chef who has been in the industry for 20 years
• Other kitchen duties
• Paperwork re food safety
*hours dependant on age
Requirements
• Motivated / driven
• Ready to learn, wants to be in the industry
• Cleanliness
• Methodical worker
• Calm under pressure
• Level headed
• Good Communicator
Additional Info
• Uniform Provided
• 28 days holidays
• Free meals on shift