Sous Chef - Ryde, Isle of Wight │ £35,000 tips relocation support Take your next step as a Sous Chef in Ryde, Isle of Wight, working in a stunning coastal hotel known for its fresh, seasonal menus and welcoming, professional team. This is a fantastic opportunity for an ambitious Chef looking to develop their skills in a quality-focused environment - with relocation support available for those looking to make the move. Why apply / What's in it for you? You'll enjoy: £35,000 annual salary (based on a 45-hour work week) Inclusion in the hotel tip scheme Discounted ferry travel across the Solent - ideal for those commuting from Southampton Staff discounts on food and beverages Hotel and restaurant closed on Christmas Day and Boxing Day Relocation support available to help you settle inKey Responsibilities: In this Sous Chef position, you'll: Assist in managing food costs and achieving GP targets Train and guide kitchen staff on dish specs, portion control, and standards Oversee stock control, ordering, and storage procedures Maintain hygiene standards and ensure HACCP compliance Keep accurate records for cleaning schedules, temperatures, and food labelling Support smooth kitchen operations and collaborate with front-of-house teamsWhat we're looking for: We're seeking an experienced and motivated Chef ready to make an impact. Proven success at Sous Chef level, or a strong CDP ready to step up A team player who leads by example and supports staff development Someone who thrives in a professional, high-quality restaurant and hotel environmentIf you're looking for your next step as a Sous Chef in Ryde, Isle of Wight, with easy links to Southampton, we'd love to hear from you. Apply now and join a team where your talent will be recognised and rewarded. Job Number │ (phone number removed) / INDSTONCHEF Location │ Ryde, Isle of Wight Role │ Sous Chef Consultant │ Ollie Moore Platinum Recruitment is acting as an Employment Agency in relation to this vacancy