We have a unique opportunity for a full-time Team Member to join our Savoury department at our prestigious Ascot Drive Bakery.
Responsibilities
* Operating bowl chopper
* Cooking and preparing fillings for pies and pasties
* Operating mincer and dicer
Shifts
The role is 45 hours per week, working a day shift starting at 5am. The role will require working 1 in 5 Saturdays to support our 7-day operation.
Experience
* Experience in sausage production, along with experience working in a high care/cooked meat environment
* A positive, flexible attitude and the ability to work under pressure without compromising quality or safety
* The ability to work to a high standard in an efficient, clean, and tidy manner, observing the highest food hygiene guidelines to meet strict despatch deadlines
Qualifications
Previous food experience is preferred; full training will be provided for suitable applicants.
4 weeks holiday per year, increasing incrementally each year to 5 weeks after 5 years of continuous service, plus bank holidays. Staff discount available.
Application form
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Last name *
Email address *
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Work permit
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Yes
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