Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a flair for creating exceptional dishes. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team to deliver outstanding dining experiences in a fast-paced environment.
Duties
* Supervise kitchen staff and manage daily operations to ensure efficient food preparation and service.
* Prepare and cook high-quality dishes in accordance with menu specifications while maintaining consistency.
* Collaborate with the team to develop new recipes and enhance existing menu offerings.
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
* Train and mentor kitchen staff, fostering an environment of teamwork and professional growth.
* Monitor inventory levels, order supplies, and manage food costs effectively.
* Engage with guests to understand their preferences and provide exceptional hospitality.
Qualifications
* Proven experience as a Chef or in a similar culinary role within a restaurant setting.
* Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
* Experience in supervising kitchen staff and managing teams effectively.
* Excellent leadership skills with the ability to motivate and inspire others.
* Familiarity with food safety standards and regulations is essential.
* Previous experience in hospitality is highly desirable.
* Ability to work under pressure while maintaining attention to detail.
* A passion for culinary arts and a commitment to delivering high-quality dishes. If you are an enthusiastic Chef looking to make your mark in the culinary world, we would love to hear from you. Join us in creating memorable dining experiences
Job Type: Full-time
Pay: From £30,000.00 per year
Benefits:
* Discounted or free food
Work Location: In person