About Us
We are a vibrant and growing independent restaurant known for our commitment to fresh, seasonal ingredients and exceptional dining experiences. Our kitchen prides itself on creativity, teamwork, and delivering high-quality dishes.
The Role
As our Sous Chef, you will play a crucial role in supporting the Head Chef in daily kitchen operations. You will lead by example, ensuring the highest standards of food preparation and presentation. Your responsibilities will include
Assisting in the design and execution of seasonal menus
Supervising and mentoring junior kitchen staff
Maintaining compliance with health and safety regulations
Managing inventory and ensuring efficient stock control
Overseeing kitchen operations in the Head Chef's absence
About You
We are looking for a passionate and dedicated culinary professional who:
Has proven experience as a Sous Chef or in a similar role
Demonstrates strong leadership and communication skills
Possesses a deep understanding of various cooking techniques and kitchen equipment
Thrives in a fast-paced, high-pressure environment
Holds relevant culinary qualifications and food hygiene certifications
Benefits
Competitive salary
Opportunities for career advancement within our expanding restaurant group
Access to ongoing training and professional development
A supportive and inclusive work environment
If you are ready to take the next step in your culinary career and join a team that values excellence and innovation & shares our passion for excellent food & outstanding service now we would love to hear from you!
Job Types: Full-time, Permanent
Pay: £33,000.00-£36,000.00 per year
Work Location: In person