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We are looking for enthusiastic and experienced Chefs to join our team and take a major role in our restaurant brands across the UK. As the Head Chef, you will lead culinary operations, develop leaders and team members, create atmosphere, and ensure profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth. You will make meaningful career connections and lifelong friends.
Our menu, developed by our Executive Chefs, features globally inspired flavors and high-quality ingredients. Our passion for culinary arts and hospitality is reflected in our menu and teams. We aim to create memorable guest experiences through handcrafted dishes and flawless service, focusing on excellence.
Key Responsibilities
As a Chef, you will be an inspirational leader, fostering a positive culture, developing your team, and role modeling hospitality. Your responsibilities will include:
* Driving daily culinary operations with other leaders
* Maximizing profitability through leadership and mentorship
* Ensuring high food quality and supporting culinary skill development
* Identifying and developing high-potential team members into leaders
* Using fresh, top-quality ingredients while managing costs
Key Requirements
* 2+ years of experience leading a culinary team in a fast-paced environment (asset)
* Experience with inventory, food cost, labor, scheduling, and costs
* Leadership skills and ability to motivate
* Passion for high food quality
* Energetic, upbeat, and ambitious attitude
* Strong communication and patience
* Ability to achieve professional and personal goals
What You Will Gain
Valuable leadership experience
Career growth in a rapidly expanding company
Development opportunities with senior leaders
Participation in new restaurant openings across the UK, Canada, and the USA
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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