Butcher and Butchery Manager Vacancies The Role As a Front of House Butcher, you’ll combine expert product knowledge with outstanding customer service, ensuring every customer leaves with the best quality produce and a memorable experience. You’ll also support our expanding online operation and help maintain our shop’s excellent standards. - 5 day shifts per week (including Saturdays) - Flexibility required during busy seasonal periods Key Responsibilities: - Prepare, cut, and present a full range of meats to the highest standards - Advise customers with confidence and expertise - Maintain an attractive, well-stocked counter display - Uphold strict food hygiene and safety practices - Support online order preparation and fulfilment (training provided) Requirements: - Minimum 5 years’ butchery experience (retail preferred) - Strong understanding of food safety and hygiene (HACCP Level 2) INDFMCG