General Manager – New Opening, French Brasserie – Chelsea, London
A leading French hospitality group is bringing its first London outpost to Chelsea in 2026, a high-end, quirky brasserie with serious personality and big plans for the capital.
About the role
You’ll be the driving force behind a 160+ cover restaurant with a projected £6m+ turnover, leading a 60-strong team split evenly between kitchen and front of house. You’ll report directly to the Founder and COO and act as the boss of the restaurant, steering every aspect of performance, culture and guest experience.
Your responsibilities
* Lead and inspire a team of 60 (30 FOH / 30 Kitchen)
* Drive customer experience and brand reputation
* Oversee turnover, EBITDA and operational results
* Maintain outstanding hygiene and compliance standards
* Monitor and improve Google reviews and guest satisfaction
* Build and sustain a world-class team culture and QWL (Quality of Work Life)
Who we’re looking for
* A GM with their finger firmly on the pulse of the London dining scene
* Deep understanding of current food, drink and service trends
* A natural people person who lives for creating unforgettable guest experiences
* Strong London network and local insight
* Proven ability to build, train and retain a top-tier team
The brand
Already a major name across France, this group is known for its energy, design and distinctive take on modern French dining. Chelsea will mark its first UK opening, with plans to launch multiple sites across London, including a second location scheduled for later in 2026.
Timeline
* Start: Early 2026
* Opening: Mid-2026