Job Description
Looking for a Sous Chef for a food led hotel.
The ideal candidate must be able to help lead thekitchen operation, combining high-quality a la carte with pub classics and fine dining in our restaurant, menu development, and strict financial controls along side the head chef.
Job Responsibilities
* Menu Development & Creativity
* Kitchen Leadership:Leading, motivating, xsngvjr and training the kitchen team
* Quality C
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