Our team is looking for a talented Chef de partie, commited & experienced!
Main duties and responsibilities
To ensur e that the production of food for all menus is consistent and to a high standard
Duties and responsibilities
Ensuring the highest levels of hygiene and safety
Produce high quality food in both taste and appearance
Maintaining areas of work and machinery
Ensure the organisations food policy and strategy in areas such as allergen management are implemented and followed
TPBN1_UKCT