Job Description
Looking for a Sous Chef for a food led pub.
The ideal candidate must lead thekitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls along side the head chef.
Job Responsibilities
* Menu Development & Creativity
* Kitchen Leadership:Leading, motivating, and training the kitchen team
* Quality Control
* Financial Control:Managing food costs (GP), co...
ZIPC1_UKCT