A major opportunity for an Executive Chef to lead the launch of a brand-new, high-end Japanese restaurant opening soon in London. This role requires an Executive Chef with a deep understanding of Japanese cuisine, premium produce, and refined technique supported by strong French foundations and classical training.
The successful Executive Chef will oversee a large brigade, set exceptional standards, and define the culinary direction of what will be one of Londons most exciting new Japanese openings.
Key Requirements
Proven Executive Chef experience within high-end or luxury Japanese restaurants
Strong Japanese culinary background with premium ingredients and contemporary techniques
Classical French foundations and training essential
Experience managing a large team in a high-pressure environment
Background in major openings, luxury hotels, or fine-dining concepts
Ability to lead, mentor, and maintain excellence across all kitchen operations
The Role
Salary: £100,000
Lead a flagship high-end Japanese opening in London
Full autonomy over menu development, standards, and culinary vision
Manage and develop a large, skilled brigade
Drive innovation while preserving authenticity in Japanese cuisine
Work closely with senior leadership to establish a standout destination
This is a rare opportunity for an ambitious Executive Chef with world-class Japanese experience and strong French foundations to build a landmark restaurant from the ground up. If you are an Executive Chef ready to lead a major London opening, wed love to hear from you.
Ryan Whitney Maison Gastronomique
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