This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire. Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced. They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment. What we need from you: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniques Any qualifications relevant to the role Food Hygiene and Food Safety in the workplace Be willing to cover any staff shortages at the other sites Excellent communication and interpersonal abilities Driving Licence would be a bonus Duties include but arenot limited to: Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day Working together as part of the kitchen team Helping maintain the 5-star rating Be responsible for adhering to Food Hygiene and Food Safety guidelines Maintain a clean and organised kitchen environment Salary: £14 - £17 per hour depending on the level of Chef experience and qualifications. Hours: 40 50 hours per week, 10-hour shifts, weekend work is also required, and mid-week. Benefits: Opportunity for permanent live-in is possible, depending on applicant Chef whites provided Pension scheme Holiday Performance bonus and tips Discounted food and drink Employee discount On-site parking Mileage paid for any travel needed between sites Both inns are in North Yorkshire (postcode DL11). Please only apply if you live locally or can travel to this location for part live-in Please apply now!